The HCG diet was developed almost 60 years ago, and its plan is to lose weight by consuming a small amount of calories (around 500 a day), and a daily injection containing human chorionic gonadotrophin (HCG), a hormone naturally produced by placenta during pregnancy.
These favorable results were noted in 1950 when English physician Dr. Albert Simeons observed that obese youngsters who had received HCG diet injections had a reduced appetite and thus a decrease in waist circumference.
At the same time, they were able to eliminate fat and lose little muscle mass, all of which seeks those who need to lose weight after the most diverse options available on the market unsuccessful.
Thus, HCG was responsible for mobilizing hip fat, associating the hormone with a highly restrictive diet, forcing the body to use its own fat reserves as fuel for the cells.
Chorionic gonadotrophin is a hormone found in higher concentrations in the female body after fertilization of the ovum.
It can be said that HCG serves as a stabilizer for the environment so that the corpus luteum (structure that helps the fetal development) remain in the ovary in the first six months of pregnancy and continue to produce progesterone.
When the egg is fertilized, the concentration of HCG in the blood and urine increases, and this is used in the pharmacy kits to confirm a possible pregnancy.
If the body usually contains up to 5mUI / mL of HCG in the circulation, during pregnancy this value may exceed 300,000 mIU / mL. Thus, through the qualitative HCG it is possible to know the right numbers of this hormone.
How HCG Diet Works
The HCG diet is one of the most effective programs currently used. This is because HCG, or human chorionic gonadotrophin hormone, is a natural hormone found in pregnant and nursing women.
HCG allows the fetus to contact the fat stored by the mother, aiding the metabolism of fats stored in the body. Lastly, these stored fats are used for energy consumption which results in weight loss.
And how was this discovered? While conducting studies in boys with pituitary gland problems, Dr. ATW Simeons found that the side effect of the treatment left the boys with less appetite, which resulted in weight loss.
Thus, with the advancement of research the HCG diet gained more followers, seeing favorable reports regarding its use.
Using HCG, it is possible to say that the results are more satisfactory as long as they aligned to four phases of a diet that must be followed strictly, potential zing the effects on weight loss.